TRANSPORTING BEER

When transporting beer it is important to protect it as much as possible from exposure to sunshine. UV radiation accelerates the aging process of beer. For this reason our beer is only delivered in dark brown bottles.

 

STORING BEER

In order to ensure optimal quality, beer should be stored in a dry, cool, dark space. Changes in temperature and direct sunlight should be avoided, since both can affect the flavour. The temperature should not exceed 8° C.

DAS RICHTIGE GLAS

Each type of beer has its own beer glass, which is designed to enhance the beer’s specific flavour and aroma to their optimum level.

THE WHEAT BEER GLASS

Best suited to our wheat beers is the classic wheat beer glass, which is tapered outward from the bottom to the top. This shape allows the beer’s fruit and fresh banana aromas to unfold to their full potential.

THE PILS GLASS

Our Exklusiv Pils is best enjoyed in fine, slender pils glasses. The thin glass promotes the delicate hops aroma, while the slender, elongated shape emphasises the luminous colour of this exclusive beer.

THE WILLYBECHER

Alt-Schwäbisch Dunkel is best drunk in a so-called “Willybecher”, a small, fine beer glass with a simple, elegant form. This glass allows Alt-Schwäbisch Dunkel to display its fine, malty aroma to its full extent.

DER GLASKRUG

Our Premium Export and Zwick´l are best drunk in a beer mug. This allows the beer to show itself from its best side both in terms of look and taste. The even, cylindrical form helps these beers to present their full-bodied flavours. An ideal glass for the beer garden!

CLEANING BEER GLASSES

Beer glasses do not belong in the dishwasher!

Dishwasher detergents form a film on the glass, which cannot be removed by rinsing in cold water and has a pronounced effect on the sensitive beer froth. We recommend cleaning beer glasses with a brush and special glass-cleaning detergent, which can be found in all good grocery outlets. After cleaning, the glass should be rinsed in fresh cold water. The glass should then be allowed to dry in the air. Do not use a dishcloth!

PERFECT BEER ENJOYMENT

There are two ways of pouring beer, each suited to one of the two different beer types.

POURING TOP-FERMENTED BEERS

When pouring our wheat beers, the glass should initially be held at a 45° angle. Towards the end of the pour the glass should be brought upright to allow the head to form. When the bottle is almost empty swirl it vigorously to pick up the yeast sediment and pour this on top.

POURING BOTTOM-FERMENTED BEERS

When pouring bottom-fermented beers simply leave the glass or mug on the table and hold the bottle at a 90° angle. As the beer is poured, a thick foam head will form, which should be allowed to rest briefly (about 1 minute) before you continue to pour. The result will be a creamy, compact head.

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BRAUEREI LADENBURGER   HAUPTSTRASSE 16   73491 NEULER / OSTALBKREIS